Peninsula Food Runners relies on volunteers to be successful. You can volunteer for a regular weekly food run, which is a pickup and drop-off that normally requires 1 to 1 1/2 hours to complete. You can also volunteer for the occasional backup or on-call food runs.
— Ajay, FOOD RUNNER
We’ve partnered with ChowMatch, the technology used by Peninsula Food Runners, to streamline our food rescue operations and efficiently recover and distribute food to those in need.
You will gain:
— Courtney, FOOD RUNNER
Hear it from volunteers in this short video by Payton Zlock and SCOTCENTER, Carlmont High School’s Media Broadcasting Team.